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1st Step (For Chicken Seasoning)
5 Min
Add in all the chicken seasoning spices as mentioned above and mix them well
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2nd Step (For Chicken Seasoning)
60 Min
Season the chicken and keep it for 1 hour
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3rd Step (For String Hopper Biriyani)
2 Min
Place a pan on a high heat stove and add ghee oil
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4th Step (For String Hopper Biriyani)
2 Min
Then add ginger, garlic, onions, lemongrass, curry leaves, green chilli rampe and tomato
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5th Step (For String Hopper Biriyani)
1 Min
Sauté well
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6th Step (For String Hopper Biriyani)
2 Min
Then add cinnamon, cardamom, cumin seeds and cloves
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7th Step (For String Hopper Biriyani)
3 Min
Whilst mixing, add curry powder, turmeric, chili powder and salt
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8th Step (For String Hopper Biriyani)
5 Min
Add the seasoned chicken into the above paste and fry well
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9th Step (For String Hopper Biriyani)
2 Min
Add Maggi Coconut Milk and close the lid to cook the chicken well
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10th Step (For String Hopper Biriyani)
5 Min
In a separate bowl, break string hoppers into pieces. Then add this into the cooked chicken
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11th Step (For String Hopper Biriyani)
1 Min
Season with 1 Maggi Chicken seasoning cube and mix well
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12th Step (For String Hopper Biriyani)
2 Min
Finally, serve the string hopper biriyani into a plate. Garnish this with cashew nut, raisins, coriander leaves and mint leaves before serving