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This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Deep fry the sprats, gotukola and peanuts separately.
Place a pan on the stove and pour 3tbsp of oil and sauté the sliced garlic, peanuts and sprats, whilst mixing.
Add to this 350g of cooked rice and continue mixing.
Add the fried gotukola and 1 tsp of salt while mixing.
Transfer to a plate and enjoy while warm!
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