60 Min
Intermediate
Watalappan
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
500
g
Jaggery
100
g
MAGGI coconut milk powder
12
Mediums
Egg
500
mL
Water
0.5
tbsp
Nutmeg powder
5
Mediums
Cardamom
100
g
Cashew
100
g
Raisins
.
Nutrition Value
Carbohydrates
157.66 g
Energy
1051.1 kcal
Fats
40.49 g
Fiber
3.45 g
Protein
23.56 g
Sodium
400.43 mg
Sugars
141.13 g
Information per serving
Instructions
60 Minutes
-
1st Step
2 MinBreak the jaggery into small pieces. -
2nd Step
2 MinIn a pot bring to boil the jaggery, cardamoms and 100ml water. Stir until the jaggery dissolves. Take off the fire and let the mixture cool. -
3rd Step
2 MinDissolve MAGGI Coconut Milk Powder in 400ml of water and the jaggery mixture to it. -
4th Step
4 MinBeat the eggs well and add to the above mixture. Mix well. -
5th Step
2 MinDrain the mixture into a heat resistant bowl. -
6th Step
2 MinAdd nutmeg powder and stir well. -
7th Step
45 MinCover the bowl with foil paper and steam for about 50 - 60 minutes, or place the bowl on a dish of water and bake for 45 minutes at 180C temperature. -
8th Step
1 MinGarnish with cashew and sultanas before serving.
