Sweet and sour prawns

Name: Sweet and sour prawns
Prep time: 3 s
Cook time: 30 s
Total time: 35 s
Yield: 2
Cuisine: Local
Ingredients: 2 tablespoons Oil; 2 Mediums Eggs; 500 grams Rice; 4 tablespoons Tomato sauce; 1 tablespoon Vinegar; 1 tablespoon Brown sugar; 20 grams Pineapple; 20 grams Capsicum; 20 grams Red Bell pepper; 20 grams Cucumber; 20 grams Carrots; 20 grams Leeks; 1 teaspoon Ginger; 1 teaspoon Garlic; 1 teaspoon Salt; 1 cube MAGGI Chicken Seasoning Cube; 50 grams Corn flour; 150 grams Prawns; 150 grams Eggs; 40 milliliters Water

(0)

35 Min

Intermediate

Ingredients

2 Portions

2 tbsp

Oil

2 Mediums

Egg

500 g

Rice

4 tbsp

Tomato sauce

1 tbsp

Vinegar

1 tbsp

Brown sugar

20 g

Pineapple

20 g

Capsicum

20 g

Red Bell pepper

20 g

Cucumber

20 g

Chopped Carrots

20 g

Leeks

1 tsp

Ginger

1 tsp

Garlic

1 tsp

Salt

1 cube

MAGGI Chicken Seasoning Cube

50 g

Corn flour

150 g

Prawns

150 g

Egg

40 mL

Water

Copy

Nutrition Value

Carbohydrates

86.6 g

Energy

645.3 kcal

Fats

14 g

Fiber

2.6 g

Protein

41 g

Sodium

1023.7 mg

Sugars

6.8 g

Information per serving

1st Step
1 Min

add 50g corn flour into bowl
2nd Step (Prawn batter)
2 Min

add 150g prawns and then add 1 egg
3rf Step (Prawn Batter)
1 Min

Add salt to taste and mix well
4th Step (Frying the prawns)
1 Min

Add oil to a frying pan and allow the oil to heat up
5th Step (Frying the prawns)
4 Min

Add the prawns and fry till golden brown
6th Step (Preparing the sauce)
1 Min

Add oil to the heated pan.
7th Step (Preparing the sauce)
1 Min

Add 1tsp of garlic
8th Step (Preparing the sauce)
2 Min

Add 4tbsp of tomato sauce and stir well
9th Step (Preparing the sauce)
1 Min

Then add 2tsp of vinegar and 1tbsp of brown sugar and stir
10th Step (Preparing the sauce)
4 Min

Pour 40ml water and stir well
11th Step (Preparing the sauce)
2 Min

Then add 1tsp of corn flour mixed with 3tsp of water
12th Step (Preparing the sauce)
4 Min

Once the sauce comes to boil add diced red bell peppers, carrots, cucumber and pineapple and stir well
13th Step (Preparing the sauce)
1 Min

Finally add the batter fried prawns to the sauce and mix well
14th Step (For Rice)
1 Min

Place a pan on a high heat stove and add 2 tbsp of oil to the pan
15th Step (For Rice)
1 Min

Add 1 tsp of chopped ginger to the pan
16th Step (For Rice)
1 Min

Scramble 2 eggs in the pan
18th Step (For Rice)
2 Min

Add 1 tsp of salt to the pan
18th Step (For Rice)
1 Min

Mix in 500g of cooked rice to the pan
19th Step (For Rice)
1 Min

Season with 1 Maggi Chicken Seasoning cube and mix
20th Step (For Rice)
1 Min

Add 20g of leeks and mix well
21th Step
2 Min

Serve the sweet and sour with the warm rice and Enjoy!

1st Step of 21

: Corn flour

add 50g corn flour into bowl

2nd Step (Prawn batter) of 21

: Prawns

add 150g prawns and then add 1 egg

3rf Step (Prawn Batter) of 21

: Salt

Add salt to taste and mix well

4th Step (Frying the prawns) of 21

: Oil

Add oil to a frying pan and allow the oil to heat up

5th Step (Frying the prawns) of 21

: Prawns

Add the prawns and fry till golden brown

6th Step (Preparing the sauce) of 21

: Oil

Add oil to the heated pan.

7th Step (Preparing the sauce) of 21

: Garlic

Add 1tsp of garlic

8th Step (Preparing the sauce) of 21

: Tomato sauce

Add 4tbsp of tomato sauce and stir well

9th Step (Preparing the sauce) of 21

: Vinegar, Brown sugar

Then add 2tsp of vinegar and 1tbsp of brown sugar and stir

10th Step (Preparing the sauce) of 21

Pour 40ml water and stir well

11th Step (Preparing the sauce) of 21

: Corn flour

Then add 1tsp of corn flour mixed with 3tsp of water

12th Step (Preparing the sauce) of 21

: Red Bell pepper, Cucumber, Chopped Carrots, Pineapple

Once the sauce comes to boil add diced red bell peppers, carrots, cucumber and pineapple and stir well

13th Step (Preparing the sauce) of 21

Finally add the batter fried prawns to the sauce and mix well

14th Step (For Rice) of 21

: Oil

Place a pan on a high heat stove and add 2 tbsp of oil to the pan

15th Step (For Rice) of 21

: Ginger

Add 1 tsp of chopped ginger to the pan

16th Step (For Rice) of 21

: Egg

Scramble 2 eggs in the pan

18th Step (For Rice) of 21

: Salt

Add 1 tsp of salt to the pan

18th Step (For Rice) of 21

: Rice

Mix in 500g of cooked rice to the pan

19th Step (For Rice) of 21

: MAGGI Chicken Seasoning Cube

Season with 1 Maggi Chicken Seasoning cube and mix

20th Step (For Rice) of 21

: Leeks

Add 20g of leeks and mix well

21th Step of 21

Serve the sweet and sour with the warm rice and Enjoy!

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Sweet and sour prawns

Ingredients

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Instructions

1st Step

2nd Step (Prawn batter)

3rf Step (Prawn Batter)

4th Step (Frying the prawns)

5th Step (Frying the prawns)

6th Step (Preparing the sauce)

7th Step (Preparing the sauce)

8th Step (Preparing the sauce)

9th Step (Preparing the sauce)

10th Step (Preparing the sauce)

11th Step (Preparing the sauce)

12th Step (Preparing the sauce)

13th Step (Preparing the sauce)

14th Step (For Rice)

15th Step (For Rice)

16th Step (For Rice)

18th Step (For Rice)

18th Step (For Rice)

19th Step (For Rice)

20th Step (For Rice)

21th Step

1st Step of 21

2nd Step (Prawn batter) of 21

3rf Step (Prawn Batter) of 21

4th Step (Frying the prawns) of 21

5th Step (Frying the prawns) of 21

6th Step (Preparing the sauce) of 21

7th Step (Preparing the sauce) of 21

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9th Step (Preparing the sauce) of 21

10th Step (Preparing the sauce) of 21

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12th Step (Preparing the sauce) of 21

13th Step (Preparing the sauce) of 21

14th Step (For Rice) of 21

15th Step (For Rice) of 21

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18th Step (For Rice) of 21

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19th Step (For Rice) of 21

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