30 Min
Easy
Stuffed Capsicum
Ingredients
12
Portions
ingredient_quantity
recipe ingredient
12
Mediums
Capsicum
250
g
Potato
4
tbsp
Oil
6
Leafs
Curry Leaves
3
A smalls pieces
Pandan Leaves
3
Sticks
Cinnamon
2
Mediums
Sliced Onions
100
g
Leeks
3
Mediums
Green chilis
1
tsp
Ginger
1
tsp
Garlic
50
g
Maldive Fish
1
pinch
Salt
1
tbsp
Chili powder
1
tsp
Pepper
0.25
tsp
Cumin Seed
300
mL
Oil
400
g
Breadcrumbs
250
g
Flour
500
mL
Water
1
cube
MAGGI Chicken Seasoning Cube
1
pinch
Salt
.
Nutrition Value
Carbohydrates
42.2 g
Energy
268.2 kcal
Fats
7.3 g
Fiber
7 g
Protein
8.8 g
Sodium
382.9 mg
Sugars
9.5 g
Information per serving
Instructions
30 Minutes
-
Step 01
4 MinCut the Capsicum and clean inside -
Step 02
5 MinBoil potatoes and once it boiled mash it. -
Step 03
2 MinAdd oil 4 tbsp to a pan and heat -
Step 04
3 MinAdd curry leaves, pandan leaves, cinnamon, onion, leeks, ginger, garlic, and sauté. -
Step 05
2 MinAdd chilli powder, pepper, salt to taste and Maldives fish to the same and mix. -
Step 06
1 MinAdd Maggi Vegetable seasoning cube to the mixture -
Step 07
2 MinPut mashed potatoes to it and fry the mixture, let it cool -
Step 08
3 MinAdd water and salt to taste to the flour bowl, mix well and make the batter -
Step 09
8 MinFill mixture inside capsicums, dip in a batter and crumb, deep fry till gets golden brown colour.
