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Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
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  • All Recipes
  • Rice Recipes
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Sprats Pickle

Sprats Pickle

(0)
210 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Sprats
300  g
Oil
80  g
Mustard
0.5  cup
Vinegar
1  tbsp
Sugar
100  g
Shallots and green chilies
50  g
Capsicum
1  packet
MAGGI Rasa Musu
2  g
Salt
20  g
Lime
20  g
Pepper
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Nutrition Value

Carbohydrates
18.4 g
Energy
211.8 kcal
Fats
9.8 g
Fiber
3.4 g
Protein
11.3 g
Sodium
1103.4 mg
Sugars
11.5 g
Information per serving

Instructions

210 Minutes

  • 1st Step

    8 Min
    Wash the dried sprats well.

  • 2nd Step

    10 Min
    Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.

  • 3rd Step

    6 Min
    In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.

  • 4th Step

    5 Min
    Stir in the vegetables and the fried sprats.

  • 5th Step

    1 Min
    Add salt to taste.

  • 6th Step

    180 Min
    Leave aside for about 2 - 3 hours before serving.
Sprats Pickle

1st Step of 6

Wash the dried sprats well.

Sprats Pickle

2nd Step of 6

: Oil, Pepper, Lime, Sprats

Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.

Sprats Pickle

3rd Step of 6

In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.

Sprats Pickle

4th Step of 6

Stir in the vegetables and the fried sprats.

Sprats Pickle

5th Step of 6

Add salt to taste.

Sprats Pickle

6th Step of 6

Leave aside for about 2 - 3 hours before serving.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • High in protein
  • Local
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pescetarian
  • Pork-Free
  • Side dish
  • Source of fiber
  • Source of protein
  • Top dish
  • Under 300 kcal

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