This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate the fish fillet with MAGGI Rasamusu, garlic, ginger, mustard, coriander leaves, lime and salt & pepper.
3rd Step
60 Min
Leave it for an hour.
4th Step
14 Min
Heat the oil in a pan and fry the fish until it's done.
1st Step
of
4
Cut the mullet fillet in to 70g pieces.
2nd Step
of
4
:
MAGGI Rasa Musu, Mustard, Garlic, Ginger, Lime
Marinate the fish fillet with MAGGI Rasamusu, garlic, ginger, mustard, coriander leaves, lime and salt & pepper.
3rd Step
of
4
Leave it for an hour.
4th Step
of
4
Heat the oil in a pan and fry the fish until it's done.
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