Spicy Pan Fried Fillet of Mullet

Name: Spicy Pan Fried Fillet of Mullet
Prep time: 16 s
Cook time: 14 s
Total time: 90 s
Yield: 2
Cuisine: Local
Ingredients: 230 grams Mullet fillet; 1 teaspoon MAGGI Rasa Musu; 1 tablespoon Garlic; 1 tablespoon Mustard; 50 grams Coriander; 100 milliliters Corn oil; Salt and pepper to taste; 1 Medium Lime; Ginger

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90 Min

Intermediate

Ingredients

2 Portions

230 g

Mullet fillet

1 tsp

MAGGI Rasa Musu

1 tbsp

Garlic

1 tbsp

Mustard

50 g

Coriander leaves

100 mL

Corn oil

2 g

Salt

1 Medium

Lime

6 g

Ginger

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Nutrition Value

Carbohydrates

6.9 g

Energy

173 kcal

Fats

54 g

Fiber

1.3 g

Protein

23.9 g

Sodium

643.3 mg

Sugars

1.1 g

Information per serving

1st Step
6 Min

Cut the mullet fillet in to 70g pieces.
2nd Step
10 Min

Marinate the fish fillet with MAGGI Rasamusu, garlic, ginger, mustard, coriander leaves, lime and salt & pepper.
3rd Step
60 Min

Leave it for an hour.
4th Step
14 Min

Heat the oil in a pan and fry the fish until it's done.

1st Step of 4

Cut the mullet fillet in to 70g pieces.

2nd Step of 4

: MAGGI Rasa Musu, Mustard, Garlic, Ginger, Lime

Marinate the fish fillet with MAGGI Rasamusu, garlic, ginger, mustard, coriander leaves, lime and salt & pepper.

3rd Step of 4

Leave it for an hour.

4th Step of 4

Heat the oil in a pan and fry the fish until it's done.

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Spicy Pan Fried Fillet of Mullet

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Instructions

1st Step

2nd Step

3rd Step