Potato Garlic Soup

Name: Potato Garlic Soup
Prep time: 3 s
Cook time: 11 s
Total time: 15 s
Yield: 6
Cuisine: Local
Ingredients: 100 grams Onion; 50 grams Garlic; 150 grams Potato; 100 grams Leeks; 1 teaspoon Cumin powder; 1 teaspoon Salt; 1 teaspoon Ginger; 3 tablespoons Vegetable oil; 400 milliliters Maggi Chicken Cube Stock; 1 Packet Maggi Liquid Coconut Milk; 2 teaspoons Pepper powder; 50 grams Celery; 5 slices Bread Roll Slice; 75 grams Water

(0)

15 Min

Easy

Ingredients

6 Portions

100 g

Onion

50 g

Ginger and garlic paste

150 g

Potato

100 g

Leeks

1 tsp

Cumin powder

1 tsp

Salt

1 tsp

Ginger Paste

3 tbsp

Vegetable oil

400 mL

MAGGI Chicken Seasoning Cube

1 packet

MAGGI coconut milk powder

2 tsp

Pepper

50 g

Celery

5 slices

Bread Roll Slice

75 g

Water

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Nutrition Value

Carbohydrates

67 g

Energy

641.1 kcal

Fats

35.8 g

Fiber

3.1 g

Protein

13.9 g

Sodium

1400.9 mg

Sugars

10.4 g

Information per serving

1st Step
1 Min

Place a deep pot on a high heat stove and pour 3 tbsp oil.
2nd Step
2 Min

Once heated, add in the chopped onion, once fried add in the chopped ginger and garlic and saute; then add cumin powder.
3rd Step
2 Min

Add the diced leeks and potatoes. Then add salt and pepper.
4th Step
5 Min

Pour in 100 ml of water and keep it to boil for 10 minutes. Add the chicken stock and keep it until boiled.
5th Step
2 Min

After it is boiled, mash the potatoes using a potato masher, keep it for few minutes. Mix it well.
6th Step
2 Min

Add the Maggi Liquid Coconut milk (180 ml). Stir it well and add celery leaves.
7th Step
1 Min

Serve while warm with roasted bread rolls.

1st Step of 7

: Vegetable oil

Place a deep pot on a high heat stove and pour 3 tbsp oil.

2nd Step of 7

: Cumin powder, Salt, Ginger and garlic paste, Ginger Paste, Onion

Once heated, add in the chopped onion, once fried add in the chopped ginger and garlic and saute; then add cumin powder.

3rd Step of 7

: Salt, Pepper, Potato, Leeks

Add the diced leeks and potatoes. Then add salt and pepper.

4th Step of 7

: MAGGI Chicken Seasoning Cube, Water

Pour in 100 ml of water and keep it to boil for 10 minutes. Add the chicken stock and keep it until boiled.

5th Step of 7

: Potato

After it is boiled, mash the potatoes using a potato masher, keep it for few minutes. Mix it well.

6th Step of 7

: Celery, MAGGI coconut milk powder

Add the Maggi Liquid Coconut milk (180 ml). Stir it well and add celery leaves.

7th Step of 7

Serve while warm with roasted bread rolls.

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Potato Garlic Soup

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