Pol Roti with Salmon

Name: Pol Roti with Salmon
Cook time: 24 s
Total time: 24 s
Yield: 4
Ingredients: 3 tablespoons Oil; 2 tablespoons Chilli Flakes; 150 grams Flour; 100 grams Scraped Coconut; 50 grams Onion; 1 ounce Salt & Pepper; 3 Mediums Green chilis; 425 grams Salmon; 50 milliliters Water; 30 grams Capsicum; 1 cube MAGGI Chicken Seasoning Cube

(0)

24 Min

Easy

Ingredients

4 Portions

3 tbsp

Oil

2 tbsp

Chili powder

150 g

Flour

100 g

Grated coconut

50 g

Onion

1 oz

Salt

3 Mediums

Chopped Green Chilli

425 g

Salmon

50 mL

Water

30 g

Capsicum

1 cube

MAGGI Chicken Seasoning Cube

Copy

Nutrition Value

Carbohydrates

16.7 g

Energy

378.6 kcal

Fats

24 g

Fiber

4.9 g

Protein

24.3 g

Sodium

276.2 mg

Sugars

3.1 g

Information per serving

Step 1
5 Min

Add flour to a bowl, then add coconut & salt and mix
Step 2
4 Min

Then add green chili & onion and water and mix well into a dough
Step 3
4 Min

Add Oil to a pan, once heated add onions and saute for a while
Step 4
2 Min

Then add green chili & capsicum mix well
Step 5
2 Min

Add chili flakes, salt & pepper and mix well
Step 6
2 Min

Finally add the salmon & MAGGI Chicken Seasoning Cube and cook until done.
Step 7
5 Min

Roll out the dough and keep the salmon mixture in the middle and close it up and then fry in a pan till the roti gets cooked.

Step 1 of 7

Add flour to a bowl, then add coconut & salt and mix

Step 2 of 7

Then add green chili & onion and water and mix well into a dough

Step 3 of 7

Add Oil to a pan, once heated add onions and saute for a while

Step 4 of 7

Then add green chili & capsicum mix well

Step 5 of 7

Add chili flakes, salt & pepper and mix well

Step 6 of 7

Finally add the salmon & MAGGI Chicken Seasoning Cube and cook until done.

Step 7 of 7

Roll out the dough and keep the salmon mixture in the middle and close it up and then fry in a pan till the roti gets cooked.

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Pol Roti with Salmon

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Instructions

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Step 7

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Step 2 of 7

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