25 Min
Intermediate
Omelette curry with okra
Ingredients
2
Portions
ingredient_quantity
recipe ingredient
30
g
Sliced Onions
4
Mediums
Egg
30
g
Tomato
4
Mediums
Green chilis
0.5
tsp
Salt
0.5
tsp
Pepper
2
tbsp
Oil
50
g
Sliced Onions
50
g
Tomato
50
g
Ginger
50
g
Garlic
10
Leafs
Curry Leaves
4
Mediums
Green chilis
1
Stick
Lemon grass
4
Leafs
Pandan Leaves
50
g
Okra
1
packet
MAGGI Rasa Musu
3
tbsp
Oil
1
tbsp
Chili powder
1.5
tbsp
Roasted curry powder
1
tsp
Pepper
1
Stick
Cinnamon
0.5
tsp
Turmeric powder
0.5
tsp
Dill Seeds
1
tbsp
Salt
4
tbsp
MAGGI coconut milk powder
.
Nutrition Value
Carbohydrates
40.4 g
Energy
455.9 kcal
Fats
27.8 g
Fiber
8.8 g
Protein
18.2 g
Sodium
788.8 mg
Sugars
8.7 g
Information per serving
Instructions
25 Minutes
-
1st Step (Method – Omelette)
5 MinPut all the ingredients into the bowl and beat well -
2nd Step (Method – Omelette)
1 MinPour oil into the pan -
3rd Step (Method – Omelette)
3 MinPour in the omelette mixture and close the lid until the Omelette is cooked -
4th Step
2 MinPour oil into the pan and put the chopped onion, tomato, ginger, garlic, curry leaves, rampe, green chilli and lemon grass and sauté well -
5th Step
1 MinAdd the Maggi coconut milk powder mixture. -
6th Step
1 MinWhen the omelette curry is boiling, add Maggi rasa musu -
7th Step
2 MinFinally add omelette & ladies’ fingers (Okra) -
8th Step
10 MinClose the lid for 10 – 15 min before serving.
