This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Finely dice the Bombay onions and deep fry till golden brown.
2nd Step
6 Min
Deep fry the kathurumurunga leaves and curry leaves whilst retaining the green colour.
3rd Step
6 Min
Break the MAGGI Noodle cake into small bits and deep fry till golden brown.
4th Step
6 Min
Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.
5th Step
2 Min
Toss the mixture well and serve.
1st Step
of
5
Finely dice the Bombay onions and deep fry till golden brown.
2nd Step
of
5
Deep fry the kathurumurunga leaves and curry leaves whilst retaining the green colour.
3rd Step
of
5
Break the MAGGI Noodle cake into small bits and deep fry till golden brown.
4th Step
of
5
Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.
5th Step
of
5
Toss the mixture well and serve.
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