Mung Kavum

Name: Mung Kavum
Prep time: 19 s
Cook time: 20 s
Total time: 39 s
Yield: 15
Ingredients: 250 grams Grind Green Gram Powder; 150 grams Rice flour; 350 grams Coconut Treacle; 1/2 teaspoon Salt; 1 teaspoon Cardamom; 1 cup Oil; 200 grams Rice flour; 5 tablespoons MAGGI coconut milk powder; 2 teaspoons Sesame seeds; 1/2 teaspoon Salt; 1 teaspoon Turmeric powder

(0)

39 Min

Easy

Ingredients

15 Portions

250 g

Green Gram

150 g

Rice flour

350 g

Kithul Treacle

0.5 tsp

Salt

1 tsp

Cardamom

1 cup

Oil

200 g

Rice flour

5 tbsp

MAGGI coconut milk powder

2 tsp

Sesame seeds

0.5 tsp

Salt

1 tsp

Turmeric powder

Copy

Nutrition Value

Carbohydrates

36.7 g

Energy

319.7 kcal

Fats

18 g

Fiber

1 g

Protein

2.4 g

Sodium

165.7 mg

Information per serving

Step 01
5 Min

Add coconut treacle to a preheated pan and mix well.
Step 02
5 Min

Then add grind green gram powder and mix well.
Step 03
6 Min

Then add rice flour, salt, and Cardamom powder to the mixture and mix.
Step 04
4 Min

Next, pour oil onto a flat wooden surface and place the Mung kavum mixture.
Step 05
6 Min

Cut the Mung kavum mixture into diamond shapes and add a little bit of flour.
Step 06
4 Min

Next, take a separate bowl and add rice flour, salt, Turmeric powder and Maggi coconut milk and mix well.
Step 07
3 Min

Finally add sesame seeds to the batter.
Step 08
6 Min

Afterwards, dip the diamond shaped Mung kavum into the batter and fry until golden brown.

Step 01 of 8

Add coconut treacle to a preheated pan and mix well.

Step 02 of 8

Then add grind green gram powder and mix well.

Step 03 of 8

Then add rice flour, salt, and Cardamom powder to the mixture and mix.

Step 04 of 8

Next, pour oil onto a flat wooden surface and place the Mung kavum mixture.

Step 05 of 8

Cut the Mung kavum mixture into diamond shapes and add a little bit of flour.

Step 06 of 8

Next, take a separate bowl and add rice flour, salt, Turmeric powder and Maggi coconut milk and mix well.

Step 07 of 8

Finally add sesame seeds to the batter.

Step 08 of 8

Afterwards, dip the diamond shaped Mung kavum into the batter and fry until golden brown.

Recipe PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Munguli Recipe

36 Min Intermediate

Show more recipes

Activate videos

Ok, enable videos for this website

Mung Kavum

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instructions

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06

Step 07