This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Heat 400ml of water in a pan until it boils.
Once the water is boiling, add the flavor packet included with the noodles to the pan, making sure to mix it thoroughly.
After mixing in the flavor packet, add the noodle cake to the pan. Keep to a side.
Marinate the chicken legs and keep to a side.
Add 2tbs oil and add the marinated chicken and fry it for 10 minutes and set aside.
Add oil 1tbs, garlic, onions, soya sauce and chili flakes.
Sauté and add 300ml water and add the prepared papare kottu noodle.
Keep for 2-3 minutes. Add salt and pepper and add the carrots and leeks.
Finally, place the chicken.
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