17 Min
Maggi Papare Kottu Fried Prawn Noodles
Ingredients
2
Portions
ingredient_quantity
recipe ingredient
2
packets
Maggi papare kottu noodle
300
mL
Water
150
g
Prawns
1
tsp
Chili powder
2
tbsp
Soya sauce
1
tbsp
Garlic
20
g
Spring Onions
20
g
Cabbage
1
oz
Salt
1
oz
Pepper
2
tbsp
Oil
.
Nutrition Value
Carbohydrates
58.4 g
Energy
603.6 kcal
Fats
28.1 g
Fiber
6.9 g
Protein
27.5 g
Sodium
7909.7 mg
Sugars
4.8 g
Information per serving
Instructions
17 Minutes
-
Step 01
4 MinBegin by heating 300ml of water in a pan until it reaches a boil. Once boiling, stir in the flavor packet provided with the noodles, ensuring it's well mixed, then add the noodle cake to the pan. -
Step 02
2 MinIn a separate pan, heat 2 tbs of oil over medium heat. -
Step 03
2 MinOnce the oil is hot, add the prawns to the pan, Let the prawns fry for about 2 minutes. -
Step 04
2 MinAdd 1 tablespoon of ginger garlic paste and 2 tablespoons of soya sauce to the prawns. Mix well to coat the prawns evenly. -
Step 05
1 MinSprinkle 1 teaspoon of chili flakes over the prawns and mix well. -
Step 06
2 MinAdd the cooked Papare kottu to the pan. Mix everything thoroughly. -
Step 07
1 MinAdd salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed. -
Step 08
2 MinFinally, add chopped spring onions and shredded cabbage. Mix well and cook for another 2-3 minutes until the vegetables are slightly tender but still crunchy. -
Step 09
1 MinOnce everything is well combined and cooked to your liking, remove from heat and serve hot. Enjoy your delicious Papare kottu Fried Prawn Noodle !
