Maggi Papare Kottu Cheesy Garlic Noodles

Name: Maggi Papare Kottu Cheesy Garlic Noodles
Cook time: 10 s
Total time: 10 s
Yield: 1
Ingredients: 300 milliliters Water; 50 grams Cheese; 2 ounces Pepper; 2 ounces Salt; 2 tablespoons Butter; 1 tablespoon Garlic; 2 Packets Papare kottu; 3 Leafs Parsly

(0)

10 Min

Easy

Ingredients

1 Portions

300 mL

Water

50 g

Cheese

2 oz

Pepper

2 oz

Salt

2 tbsp

Butter

1 tbsp

Garlic

2 packets

Maggi papare kottu noodle

3 Leafs

Parsly

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Nutrition Value

Carbohydrates

125.2 g

Energy

1217.1 kcal

Fats

64.6 g

Fiber

20.3 g

Protein

29 g

Sodium

24119.6 mg

Sugars

8.8 g

Information per serving

Step 1
4 Min

Begin by heating 200ml of water in a pan until it reaches a boil. Once boiling, stir in the flavor packet provided with the noodles, ensuring it's well mixed, then add the noodle cake to the pan.
Step 2
6 Min

In a separate pan, melt 2 tablespoons of butter over medium heat. Add 1 tablespoon of minced garlic and sauté until fragrant. Introduce the Papare kottu noodles to the pan, mixing them well with the garlic-infused butter. Season with salt and pepper to taste, then sprinkle grated cheese over the noodles. Allow the cheese to melt, then remove from heat and garnish with fresh parsley leaves before serving.

Step 1 of 2

Begin by heating 200ml of water in a pan until it reaches a boil. Once boiling, stir in the flavor packet provided with the noodles, ensuring it's well mixed, then add the noodle cake to the pan.

Step 2 of 2

In a separate pan, melt 2 tablespoons of butter over medium heat. Add 1 tablespoon of minced garlic and sauté until fragrant. Introduce the Papare kottu noodles to the pan, mixing them well with the garlic-infused butter. Season with salt and pepper to taste, then sprinkle grated cheese over the noodles. Allow the cheese to melt, then remove from heat and garnish with fresh parsley leaves before serving.

Maggi Papare Kottu Cheesy Garlic Noodles

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Maggi Papare Kottu Cheesy Garlic Noodles

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