MAGGI JAFFNA CRAB CURRY RECIPE

Name: MAGGI JAFFNA CRAB CURRY RECIPE
Prep time: 3 s
Cook time: 25 s
Total time: 30 s
Yield: 4
Cuisine: Indian,Local
Ingredients: 2 Mediums Crab; 30 grams Onion; 1 teaspoon Garlic; 6 Mediums Green chilis; 4 Leafs Pandan Leaves; 6 Leafs Curry Leaves; 25 grams Tomato; 1 Stalk Lemongrass; 10 grams Moringa / Drumstick Leaves; 1 1/2 tablespoon Jaffna Curry Power; 1 teaspoon Chili powder; 1 teaspoon Curry powder; 2 tablespoons Tamarinds; 3 tablespoons Oil; 1 cup MAGGI coconut milk powder; 1/4 teaspoon Salt

(0)

30 Min

Intermediate

Ingredients

4 Portions

2 Mediums

Crab

30 g

Onion

1 tsp

Ginger and garlic paste

6 Mediums

Chopped Green Chilli

4 Leafs

Pandan Leaves

6 Leafs

Curry Leaves

25 g

Tomato

1 Stalk

Lemon grass

10 g

Moringa / Drumstick Leaves

1.5 tbsp

Roasted curry powder

1 tsp

Chili powder

1 tsp

Roasted curry powder

2 tbsp

Tamarinds

3 tbsp

Oil

1 cup

MAGGI coconut milk powder

0.25 tsp

Salt

Copy

Nutrition Value

Carbohydrates

19.2 g

Energy

365.2 kcal

Fats

7.4 g

Fiber

3.1 g

Protein

56.1 g

Sodium

1213 mg

Sugars

4.7 g

Information per serving

1st Step
2 Min

In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.
2nd Step
4 Min

Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.
3rd Step
4 Min

Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.
4th Step
3 Min

Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.
5th Step
15 Min

Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.
6th Step
2 Min

Finally add moringa / drumstick leaves and serve.

1st Step of 6

: Oil, Curry Leaves, Pandan Leaves, Lemon grass

In a pot heat the oil, and add curry leaves, pandan leaves and lemongrass. Mix well until fragrant.

2nd Step of 6

: Ginger and garlic paste, Onion, Chopped Green Chilli, Tomato

Next, add chopped garlic, sliced onions, green chili and tomatoes and mix well.

3rd Step of 6

: Chili powder, Roasted curry powder, Roasted curry powder, Salt

Add the Jaffna curry powder, chili powder, curry powder and salt to taste to the mixture.

4th Step of 6

: Crab, MAGGI coconut milk powder

Next, add the crabs to this mixture stir well and add thick MAGGI coconut milk. To make the MAGGI coconut milk add 2 tbsp coconut milk powder to 1 cup of water.

5th Step of 6

: Tamarinds

Add tamarind paste to the curry and mix well and cover with a lid and cook for 15 minutes.

6th Step of 6

: Moringa / Drumstick Leaves

Finally add moringa / drumstick leaves and serve.

Recipe PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Activate videos

Ok, enable videos for this website

MAGGI JAFFNA CRAB CURRY RECIPE

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instructions

1st Step

2nd Step

3rd Step

4th Step

5th Step