MAGGI Coriander & Pepper Rasam Recipe

Name: MAGGI Coriander & Pepper Rasam Recipe
Prep time: 4 s
Cook time: 14 s
Total time: 20 s
Yield: 4
Cuisine: Local
Ingredients: 1 teaspoon Pepper powder; 1/4 teaspoon Turmeric powder; 4 Leafs Coriander; 2 cups Water; 1 cube Maggi vegetable seasoning cube; 1 tablespoon Tamarinds; 1 tablespoon Coriander Seeds; 1 Medium Tomato; 4 Cloves Garlic; 1 Medium Ginger; 4 Leafs Coriander; 1/6 cup Oil; 0 1/2 tablespoon Cumin Seed; 1 piece Cinnamon; 2 Leafs Curry Leaves; 3 Mediums Green chilis; 0 1/4 tablespoon Salt

(0)

20 Min

Intermediate

Ingredients

4 Portions

1 tsp

Pepper

0.25 tsp

Turmeric powder

4 Leafs

Coriander leaves

2 cups

Water

1 cube

Maggi vegetable seasoning cube

1 tbsp

Tamarinds

1 tbsp

Coriander Powder

1 Medium

Tomato

4 Cloves

Ginger and garlic paste

1 Medium

Ginger Paste

4 Leafs

Coriander leaves

0.17 cup

Oil

0.5 tbsp

Cumin powder

1 piece

Cinnamon

2 Leafs

Curry Leaves

3 Mediums

Chopped Green Chilli

0.25 tbsp

Salt

Copy

Nutrition Value

Carbohydrates

20 g

Energy

91.1 kcal

Fats

0.8 g

Fiber

2.9 g

Protein

3.6 g

Sodium

26.8 mg

Sugars

3.2 g

Information per serving

1st Step
4 Min

In a blender grind the ingredients mentioned above. Grind it in to a paste and set aside.
2nd Step
6 Min

Heat oil in a deep pot , add the ingredients given under temper. After it is well tempered, add the coriander Tomato paste and mix it well.
3rd Step
2 Min

Add 2 Cups of water in to it . In a ¼ cup water mix the Tamarind paste add it in to the pot and mix well.
4th Step
6 Min

Add slices tomatoes. Turmeric, pepper, salt and Maggi Vegetable Seasoning Cube and mix it well. Allow it to boil for 5 minutes.
5th Step
2 Min

Finally add Coriander leaves and off the flame. Serve it hot.

1st Step of 5

: Coriander Powder, Tomato, Ginger and garlic paste, Ginger Paste, Coriander leaves

In a blender grind the ingredients mentioned above. Grind it in to a paste and set aside.

2nd Step of 5

: Oil, Cumin powder, Cinnamon, Curry Leaves, Chopped Green Chilli

Heat oil in a deep pot , add the ingredients given under temper. After it is well tempered, add the coriander Tomato paste and mix it well.

3rd Step of 5

: Water

Add 2 Cups of water in to it . In a ¼ cup water mix the Tamarind paste add it in to the pot and mix well.

4th Step of 5

: Tomato, Turmeric powder, Maggi vegetable seasoning cube, Pepper, Salt

Add slices tomatoes. Turmeric, pepper, salt and Maggi Vegetable Seasoning Cube and mix it well. Allow it to boil for 5 minutes.

5th Step of 5

: Coriander leaves

Finally add Coriander leaves and off the flame. Serve it hot.

Recipe PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Activate videos

Ok, enable videos for this website

MAGGI Coriander & Pepper Rasam Recipe

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instructions

1st Step

2nd Step

3rd Step

4th Step