Komala Watan

Name: Komala Watan
Prep time: 5 s
Cook time: 3 s
Total time: 8 s
Yield: 5
Cuisine: Local
Ingredients: 150 grams Rice Flour; 150 grams Flour; 1 cup Honey; 1 1/2 tablespoon Salt; 1 1/2 teaspoon Fennel seeds; 2 teaspoons Vanilla; 2 tablespoons MAGGI coconut milk powder; 200 grams Grated coconut; 1/2 tablespoon Salt; 180 milligrams Coconut Honey; 0 1/2 tablespoon Cardamom

(0)

8 Min

Easy

Ingredients

5 Portions

150 g

Rice

150 g

Flour

1 cup

Honey

1.5 tbsp

Salt

1.5 tsp

Fennel seeds

2 tsp

Vanilla

2 tbsp

MAGGI coconut milk powder

200 g

Grated coconut

0.5 tbsp

Salt

180 mg

Coconut Honey

0.5 tbsp

Cardamom

Copy

Nutrition Value

Carbohydrates

78.4 g

Energy

458.9 kcal

Fats

17.4 g

Fiber

5.1 g

Protein

3.6 g

Sodium

2893.7 mg

Sugars

58.1 g

Information per serving

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.
3 Min

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.
Pour in Maggi Coconut Milk and mix well.
2 Min

Pour in Maggi Coconut Milk and mix well.
Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.
3 Min

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well. of 3

: Vanilla, Salt, Fennel seeds, Honey, Flour, Rice

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.

Pour in Maggi Coconut Milk and mix well. of 3

: MAGGI coconut milk powder

Pour in Maggi Coconut Milk and mix well.

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well. of 3

: Cardamom, Salt, Grated coconut, Honey, Coconut Honey

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.

Recipe PDF

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Komala Watan

Ingredients

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Nutrition Value

Instructions

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.

Pour in Maggi Coconut Milk and mix well.

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well. of 3

Pour in Maggi Coconut Milk and mix well. of 3

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well. of 3

01

02

03

Recipe PDF

Discover more

Komala Watan

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instructions

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.

Pour in Maggi Coconut Milk and mix well.

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well. of 3

Pour in Maggi Coconut Milk and mix well. of 3

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well. of 3

01

02

03

Recipe PDF

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