Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Kithul Thalapa

Kithul Thalapa

(1)
27 Min
Easy

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
6  tbsp
MAGGI coconut milk powder
250  g
Kithul Flour
0.25  tsp
Salt
2  tbsp
MAGGI coconut milk powder
0.25  tsp
Salt
2  tbsp
Rice
5  tbsp
Sugar
3  oz
Cardamom
0.5  tsp
Pepper
1  in
Ginger
2  Leafs
Curry Leaves
3  oz
Cloves
50  g
Raisins
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
153.8 g
Energy
1954.9 kcal
Fats
84.7 g
Fiber
19.5 g
Protein
13.6 g
Sodium
242.7 mg
Sugars
37.9 g
Information per serving

Instructions

27 Minutes

  • 3rd Step

    5 Min
    Finally add Cloves & Raisins and mix until topping is thick.

  • 1st Step

    5 Min
    Pour Maggi Coconut Milk Powder to a clay pot along with Kithul Flour & salt and mix well.

  • 2nd Step

    3 Min
    On medium heat stir until the mixture is firm/set.

  • 3rd Step

    6 Min
    Once mixture is set brush over oil on to a tray and cut into pieces

  • 1st Step

    4 Min
    Add Maggi Coconut Milk Powder, Salt, Rice flour and mix.

  • 2nd Step

    4 Min
    Add Sugar, Cardamom, Pepper, Ginger, Curry Leaves and mix well.
Kithul Thalapa

3rd Step of 6

: Raisins, Cloves

Finally add Cloves & Raisins and mix until topping is thick.

Kithul Thalapa

1st Step of 6

: Salt, MAGGI coconut milk powder, Kithul Flour

Pour Maggi Coconut Milk Powder to a clay pot along with Kithul Flour & salt and mix well.

Kithul Thalapa

2nd Step of 6

On medium heat stir until the mixture is firm/set.

Kithul Thalapa

3rd Step of 6

Once mixture is set brush over oil on to a tray and cut into pieces

Kithul Thalapa

1st Step of 6

: Rice, Salt, MAGGI coconut milk powder

Add Maggi Coconut Milk Powder, Salt, Rice flour and mix.

Kithul Thalapa

2nd Step of 6

: Curry Leaves, Ginger, Pepper, Cardamom, Sugar

Add Sugar, Cardamom, Pepper, Ginger, Curry Leaves and mix well.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
7 + 1 =
Please fill the captcha field

Discover more

  • Afternoon
  • Asian - style
  • Crustaceans-Free
  • Dessert
  • Egg-Free
  • Fish-free
  • High in fiber
  • Local
  • Low salt
  • New Years
  • Nuts / Peanuts-Free
  • Other
  • Pescetarian
  • Pork-Free
  • Snack
  • Source of fiber
  • Top dish
  • Vegetarian
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules