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Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
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  • All Recipes
  • Rice Recipes
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Kithul Thalapa

Kithul Thalapa

(1)
27 Min
Easy

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
6  tbsp
MAGGI coconut milk powder
250  g
Kithul Flour
0.25  tsp
Salt
2  tbsp
MAGGI coconut milk powder
0.25  tsp
Salt
2  tbsp
Rice
5  tbsp
Sugar
3  oz
Cardamom
0.5  tsp
Pepper
1  in
Ginger
2  Leafs
Curry Leaves
3  oz
Cloves
50  g
Raisins
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Nutrition Value

Carbohydrates
153.76 g
Energy
1954.91 kcal
Fats
84.66 g
Fiber
19.51 g
Protein
13.6 g
Sodium
242.72 mg
Sugars
37.9 g
Information per serving

Instructions

27 Minutes

  • 3rd Step

    5 Min
    Finally add Cloves & Raisins and mix until topping is thick.

  • 1st Step

    5 Min
    Pour Maggi Coconut Milk Powder to a clay pot along with Kithul Flour & salt and mix well.

  • 2nd Step

    3 Min
    On medium heat stir until the mixture is firm/set.

  • 3rd Step

    6 Min
    Once mixture is set brush over oil on to a tray and cut into pieces

  • 1st Step

    4 Min
    Add Maggi Coconut Milk Powder, Salt, Rice flour and mix.

  • 2nd Step

    4 Min
    Add Sugar, Cardamom, Pepper, Ginger, Curry Leaves and mix well.
Kithul Thalapa

3rd Step of 6

: Raisins, Cloves

Finally add Cloves & Raisins and mix until topping is thick.

Kithul Thalapa

1st Step of 6

: Salt, MAGGI coconut milk powder, Kithul Flour

Pour Maggi Coconut Milk Powder to a clay pot along with Kithul Flour & salt and mix well.

Kithul Thalapa

2nd Step of 6

On medium heat stir until the mixture is firm/set.

Kithul Thalapa

3rd Step of 6

Once mixture is set brush over oil on to a tray and cut into pieces

Kithul Thalapa

1st Step of 6

: Rice, Salt, MAGGI coconut milk powder

Add Maggi Coconut Milk Powder, Salt, Rice flour and mix.

Kithul Thalapa

2nd Step of 6

: Curry Leaves, Ginger, Pepper, Cardamom, Sugar

Add Sugar, Cardamom, Pepper, Ginger, Curry Leaves and mix well.

Recipe PDF

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