Kesel Muwa Baduma with Maldive Fish

Name: Kesel Muwa Baduma with Maldive Fish
Cook time: 18 s
Total time: 20 s
Yield: 8
Cuisine: Local
Ingredients: 1 Medium Banana blossom; 2 Mediums Onion; 2 Capsules Green chilis; 2 Mediums Tomatoes; 2 tablespoons Chilli Flakes; 1 tablespoon Maldive Fish; 2 Leafs Curry Leaves; 1 Packet MAGGI Rasa Musu; Lime; Salt

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20 Min

Intermediate

Ingredients

8 Portions

1 Medium

Banana blossom

2 Mediums

Onion

2 Capsules

Green chilis

2 Mediums

Tomatoes

2 tbsp

Chili powder

1 tbsp

Maldive Fish

2 Leafs

Curry Leaves

1 packet

MAGGI Rasa Musu

14 g

Lime

20 g

Salt

Copy

Nutrition Value

Carbohydrates

6.5 g

Energy

38 kcal

Fats

0.7 g

Fiber

4.1 g

Protein

2 g

Sodium

1146.8 mg

Sugars

3.6 g

Information per serving

1st Step
8 Min

Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.
2nd Step
10 Min

Add salt and lime for the finely dice banana blossom and deep fry it.
3rd Step
2 Min

Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.

1st Step of 3

Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.

2nd Step of 3

: Lime, Salt

Add salt and lime for the finely dice banana blossom and deep fry it.

3rd Step of 3

Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.

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Kesel Muwa Baduma with Maldive Fish

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Instructions

1st Step

2nd Step