Kesel Muwa Baduma with Maldive Fish

Name: Kesel Muwa Baduma with Maldive Fish
Cook time: 18 s
Total time: 20 s
Yield: 8
Cuisine: Local
Ingredients: 1 Medium Banana blossom; 2 Mediums Onion; 2 Capsules Green chilis; 2 Mediums Tomatoes; 2 tablespoons Chilli Flakes; 1 tablespoon Maldive Fish; 2 Leafs Curry Leaves; 1 Packet MAGGI Rasa Musu; Lime; Salt

(0)

20 Min

Intermediate

Ingredients

8 Portions

1 Medium

Banana blossom

2 Mediums

Onion

2 Capsules

Green chilis

2 Mediums

Tomatoes

2 tbsp

Chili powder

1 tbsp

Maldive Fish

2 Leafs

Curry Leaves

1 packet

MAGGI Rasa Musu

14 g

Lime

20 g

Salt

Copy

Nutrition Value

Carbohydrates

6.53 g

Energy

37.98 kcal

Fats

0.65 g

Fiber

4.08 g

Protein

1.96 g

Sodium

1146.75 mg

Sugars

3.62 g

Information per serving

1st Step
8 Min

Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.
2nd Step
10 Min

Add salt and lime for the finely dice banana blossom and deep fry it.
3rd Step
2 Min

Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.

1st Step of 3

Finely dice the Bombay onions, green chilli, curry leaves and maldive fish and deep-fry separately.

2nd Step of 3

: Lime, Salt

Add salt and lime for the finely dice banana blossom and deep fry it.

3rd Step of 3

Cut the tomato into cubes, and mix the deep fried ingredient together along with MAGGI Rasamusu, sprinkle the chilli flakes and serve.

Recipe PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Kesel Muwa Baduma

15 Min Easy

Show more recipes

Kesel Muwa Baduma with Maldive Fish

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instructions

1st Step

2nd Step