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This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Add washed raw white rice, chopped chicken, ginger garlic paste, salt, cumin powder, chopped tomato, chopped onion, chopped green chilli, curry leaves, water, cinnamon stick, cardamom, pepper, mix well and cook the kanji mixture.
Add the kanji mixture to the blender and blend until smooth.
Add the kanji mixture to a pan and add Maggi Coconut Milk, salt, pepper, curry leaves, Maggi Chicken Flavoured Seasoning Cube and mix well.
keep that in a low flame and cook it for 5 minutes.
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