Hathmaluwa

Name: Hathmaluwa
Prep time: 4 s
Cook time: 11 s
Total time: 15 s
Yield: 7
Cuisine: Local
Ingredients: 250 grams Brinjal; 200 grams Wattakka Leaves; 200 grams Sarana; 200 grams Long beans; 250 grams Sweet potato; 150 grams Cashew; 100 ounces Kos Ata; 4 tablespoons MAGGI coconut milk powder; 1/4 teaspoon Salt; 50 grams Red onion; 10 ounces Garlic; 1 Leaf Pandan Leaves; 1 Leaf Curry Leaves; 1 1/2 teaspoon Turmeric; 2 teaspoons Pepper; 2 teaspoons Curry powder; 1 1/2 teaspoon Mustard; 1 Medium Green chilis; 1 Stick Cinnamon; 1 teaspoon MAGGI Rasa Musu

(0)

15 Min

Easy

Ingredients

7 Portions

250 g

Brinjal

200 g

Wattakka Leaves

200 g

Sarana

200 g

Beans

250 g

Sweet potato

150 g

Cashew

100 oz

Kos Ata

4 tbsp

MAGGI coconut milk powder

0.25 tsp

Salt

50 g

Sliced Onions

10 oz

Garlic

1 Leaf

Pandan Leaves

1 Leaf

Curry Leaves

1.5 tsp

Turmeric powder

2 tsp

Pepper

2 tsp

Roasted curry powder

1.5 tsp

Mustard

1 Medium

Green chilis

1 Stick

Cinnamon

1 tsp

MAGGI Rasa Musu

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Nutrition Value

Carbohydrates

191.5 g

Energy

698.7 kcal

Fats

17.3 g

Fiber

11.6 g

Protein

35 g

Sodium

328.8 mg

Sugars

6.1 g

Information per serving

1st Step
2 Min

Add Jack Seeds, Cashew, Sweet Potato, Brinjal, Pepper, Curry Powder, Salt, Mustard, Turmeric, Garlic, Red Onions, Green Chillies, Curry Leaves & Pandan Leaves, Cinnamon and mix well.
2nd Step
2 Min

Pour in Maggi Coconut Milk and mix well.
3rd Step
5 Min

Allow to boil and add long Beans and mix well.
4th Step
4 Min

Then add Wattakka leaves, Sarana and mix well.
5th Step
2 Min

Finally add Maggi Rasamusu and mix well.

1st Step of 5

: Pandan Leaves, Mustard, Green chilis, Curry Leaves, Salt, Cinnamon, Sliced Onions, Roasted curry powder, Pepper, Brinjal, Sweet potato, Kos Ata, Cashew

Add Jack Seeds, Cashew, Sweet Potato, Brinjal, Pepper, Curry Powder, Salt, Mustard, Turmeric, Garlic, Red Onions, Green Chillies, Curry Leaves & Pandan Leaves, Cinnamon and mix well.

2nd Step of 5

: MAGGI coconut milk powder

Pour in Maggi Coconut Milk and mix well.

3rd Step of 5

: Beans

Allow to boil and add long Beans and mix well.

4th Step of 5

: Wattakka Leaves, Sarana

Then add Wattakka leaves, Sarana and mix well.

5th Step of 5

: MAGGI Rasa Musu

Finally add Maggi Rasamusu and mix well.

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