32 Min
Easy
Chicken Samosa
Ingredients
20
Portions
ingredient_quantity
recipe ingredient
2
tbsp
Oil
1
tbsp
Garlic
20
g
Onion
300
g
Chicken
1
tbsp
Chili powder
1
tsp
Cumin Seed
0.5
tsp
Turmeric powder
0.5
tsp
Pepper
1
pinch
Salt
3
Mediums
Green chilis
150
g
Potato
50
mL
Water
1
cube
MAGGI Chicken Seasoning Cube
50
g
Coriander leaves
100
g
Leeks
20
Mediums
Pastry sheets
2
cups
Oil
50
g
Flour
30
mL
Water
.
Nutrition Value
Carbohydrates
18.8 g
Energy
228.9 kcal
Fats
14.9 g
Fiber
1.1 g
Protein
6.3 g
Sodium
130.1 mg
Sugars
0.7 g
Information per serving
Instructions
32 Minutes
-
Step 1
2 MinPut 2tbs oil to the pan and heat -
Step 2
2 MinFry ginger garlic & onions -
Step 3
6 MinAdd chicken, chili powder, cumin powder, turmeric powder, pepper powder, salt, green chilies and mix all -
Step 4
5 MinPut potato and water to the same and boil. -
Step 5
1 MinAdd Maggi chicken Seasoning cube and mix well -
Step 6
2 MinPut Coriander leaves, leeks and off the cooker. -
Step 7
6 MinTake sheets, fold it to make the pockets and fill the mixture. -
Step 8
2 MinUse flour and water paste to stick edges. -
Step 9
6 MinDeep fry the samosas till get golden brown colour
