Batu Moju

Name: Batu Moju
Cook time: 30 s
Total time: 30 s
Yield: 4
Ingredients: 250 grams Brinjal; 2 Mediums Onions; 5 Mediums Green chilis; 3 tablespoons MAGGI coconut milk powder; 225 milliliters Water; 1 tablespoon Chili powder; 1 teaspoon Curry powder; 1/2 teaspoon Mustard; 1 pinch Salt; 1 teaspoon Ginger; 1 teaspoon Garlic; 1/4 teaspoon Turmeric; 2 tablespoons Vinegar; 1 tablespoon Sugar; 1 teaspoon Pepper powder; 3 tablespoons Oil; 250 milliliters Oil; 2 Leafs Pandan Leaves; 8 Leafs Curry Leaves; 2 pieces Cinnamon

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30 Min

Intermediate

Ingredients

4 Portions

250 g

Brinjal

2 Mediums

Sliced Onions

5 Mediums

Green chilis

3 tbsp

MAGGI coconut milk powder

225 mL

Water

1 tbsp

Chili powder

1 tsp

Roasted curry powder

0.5 tsp

Mustard

1 pinch

Salt

1 tsp

Ginger

1 tsp

Garlic

0.25 tsp

Turmeric powder

2 tbsp

Vinegar

1 tbsp

Sugar

1 tsp

Pepper

3 tbsp

Oil

250 mL

Oil

2 Leafs

Pandan Leaves

8 Leafs

Curry Leaves

2 pieces

Cinnamon

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Nutrition Value

Carbohydrates

17.91 g

Energy

230.2 kcal

Fats

17.63 g

Fiber

5.01 g

Protein

1.96 g

Sodium

49.44 mg

Sugars

9.72 g

Information per serving

Step 01
5 Min

Place a pan on high heat stove and add 250ml oil to it and heat
Step 02
5 Min

Deep fry the cut brinjals, onions and green chillis separately and keep aside
Step 03
5 Min

Add 3 tbsp of oil to a separate pan, once heated add pandan leaves, curry leaves, cinnamon and ginger garlic, sauté for a while
Step 04
5 Min

Add mustard powder, pepper powder, turmeric, curry powder, vinegar & sugar, Maggi coconut milk, salt to taste and mix well
Step 05
4 Min

let the mixture boil
Step 06
4 Min

Add fried brinjals, green chilli, onions to it
Step 07
2 Min

Mix well for a while, serve to a bowl & enjoy it warmly

Step 01 of 7

Place a pan on high heat stove and add 250ml oil to it and heat

Step 02 of 7

Deep fry the cut brinjals, onions and green chillis separately and keep aside

Step 03 of 7

Add 3 tbsp of oil to a separate pan, once heated add pandan leaves, curry leaves, cinnamon and ginger garlic, sauté for a while

Step 04 of 7

Add mustard powder, pepper powder, turmeric, curry powder, vinegar & sugar, Maggi coconut milk, salt to taste and mix well

Step 05 of 7

let the mixture boil

Step 06 of 7

Add fried brinjals, green chilli, onions to it

Step 07 of 7

Mix well for a while, serve to a bowl & enjoy it warmly

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Batu Moju

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Instructions

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06