30 Min
Intermediate
Noodles Cocktail Mixture with Kathurumurunga
Ingredients
10
Portions
ingredient_quantity
recipe ingredient
500
g
Onion
0.5
bunch
Kathurumurunga leaves
10
Leafs
Curry Leaves
200
g
Cashew
1
packet
MAGGI Chicken Flavored Noodles
3
tbsp
Chili powder
100
g
Maldive Fish
1
packet
MAGGI Rasa Musu
3
g
Salt
200
g
Oil
.
Nutrition Value
Carbohydrates
23.5 g
Energy
232.9 kcal
Fats
11.9 g
Fiber
3.6 g
Protein
12.1 g
Sodium
488.5 mg
Sugars
3.9 g
Information per serving
Instructions
30 Minutes
-
1st Step
10 MinFinely dice the Bombay onions and deep fry till golden brown. -
2nd Step
6 MinDeep fry the kathurumurunga leaves and curry leaves whilst retaining the green colour. -
3rd Step
6 MinBreak the MAGGI Noodle cake into small bits and deep fry till golden brown. -
4th Step
6 MinMoreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes. -
5th Step
2 MinToss the mixture well and serve.
