28 Min
Easy
Chicken Curry
Ingredients
6
Portions
ingredient_quantity
recipe ingredient
3
tbsp
Oil
1
tbsp
Mustard Seeds
1
tbsp
Garlic
1
tbsp
Ginger
25
g
Sliced Onions
1
Stick
Cinnamon
4
pinches
Cardamom
1
tbsp
Chili powder
1
tsp
Turmeric powder
2
pinches
Pepper
1
tbsp
Roasted curry powder
2
sprigs
Curry Leaves
50
g
Tomato
2
Mediums
Green chilis
500
g
Chicken
1
tbsp
Chili powder
1
pinch
Salt
1
tbsp
Roasted curry powder
1
cube
MAGGI Chicken Seasoning Cube
.
Nutrition Value
Carbohydrates
13.32 g
Energy
276.44 kcal
Fats
18.43 g
Fiber
2.73 g
Protein
20.64 g
Sodium
147.99 mg
Sugars
0.88 g
Information per serving
Instructions
28 Minutes
-
Step 01
4 MinMarinate the chicken - Add the chicken to the bowl, then add chilli powder, salt, roasted curry powder, and the Maggi Chicken Flavoured Seasoning Cube. Mix well and set aside. -
Step 02
4 MinAdd oil to a heated pan. Then add mustard seeds, garlic, ginger, and onions, and sauté until golden brown. -
Step 03
6 MinNext, add cinnamon and cardamom, and stir well. -
Step 04
4 MinAdd chilli powder, turmeric, pepper, and roasted curry powder, and mix thoroughly. -
Step 05
4 MinThen, add curry leaves, marinated chicken, tomato, and green chilli, and combine everything. -
Step 06
6 MinFinally, add water and cook until the chicken is fully cooked.
