Masala Paneer

(0)

22 Min

Easy

Ingredients

4 Portions

3 tbsp

Oil

50 g

Onion

500 g

Tomato

20 g

Cashew

125 mL

Water

1 tsp

Ginger and garlic paste

1 tsp

Salt

1 tsp

Sugar

1 tsp

Garam masala

2 tbsp

Chilli Flakes

2 tbsp

Vinegar

20 g

Butter

250 g

Paneer

1 cube

Maggi vegetable seasoning cube

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Step 1
2 Min

Add oil to a pan, then add onion, and saute for a while
Step 2
1 Min

Add garlic & saute again
Step 3
1 Min

Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.
Step 4
4 Min

Take the above mixture & blend it, then sieve it through a strain and keep aside
Step 5
4 Min

Fry the cut paneer in a separate pan until it is golden brown
Step 6
5 Min

Add above strained mixture to the pan, add a MAGGI Vegetable Seasoning Cube & cook until it boils
Step 7
5 Min

Once gravy is boiling, simmer for 2-3 mins, add salt to taste and serve

Step 1 of 7

Add oil to a pan, then add onion, and saute for a while

Step 2 of 7

Add garlic & saute again

Step 3 of 7

Add tomato, cashew, sugar, garam masala, chili powder, vinegar & mix well and add water and cook till the ingredients get tender.

Step 4 of 7

Take the above mixture & blend it, then sieve it through a strain and keep aside

Step 5 of 7

Fry the cut paneer in a separate pan until it is golden brown

Step 6 of 7

Add above strained mixture to the pan, add a MAGGI Vegetable Seasoning Cube & cook until it boils

Step 7 of 7

Once gravy is boiling, simmer for 2-3 mins, add salt to taste and serve

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Masala Paneer

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