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Tomato Rice with Maggi Vegetable cubes

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Nutritional facts per serving

38%
Daily Value *
771
Kcal/serving
Carbohydrates
60% 127g
60
Fat
30% 28g
30
Protein
10% 22g
10

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    Tomato Rice with Maggi Vegetable cubes
    24 ’
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    Tomato Rice with Maggi Vegetable cubes

    (0)
    24 Min
    Easy

    Ingredients

    2 Portions

    This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    250  g
    Tomato
    1  tsp
    Mustard seed
    2  oz
    Cardamom
    2  oz
    Cloves
    1  Stick
    Cinnamon
    4  Leafs
    Curry Leaves
    2  Leafs
    Pandan Leaves
    50  g
    Onion
    1  tsp
    Ginger Paste
    1  tsp
    Ginger and garlic paste
    1  tsp
    Chilli Flakes
    1  tsp
    Turmeric powder
    1  tsp
    Coriander leaves
    1  tsp
    Cumin powder
    3  Mediums
    Green chilis
    500  g
    Cooked Rice
    1  cube
    Maggi vegetable seasoning cube
    50  g
    Coriander leaves
    50  g
    Peanuts
    1  tsp
    Salt
    3  tsp
    Oil
    Copy

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    Carbohydrates
    127.1 g
    Energy
    771.5 kcal
    Fats
    28.1 g
    Fiber
    25.3 g
    Protein
    22 g
    Sodium
    1403.4 mg
    Sugars
    7.9 g
    Information per serving

    Instructions

    24 Minutes

    • 1st Step

      2 Min
      Place a pan on low heat flame

    • 2nd Step

      5 Min
      Add Oil in to the pan and mix in the Mustard seeds, Cardamom, Cloves , and Cinnamon

    • 3rd Step

      2 Min
      Sauté the Ginger and garlic for a few minutes

    • 4th Step

      3 Min
      Add curry leaves and pandan leaves then mix in chilli powder, Turmeric powder, Coriander powder and Cumin powder

    • 5th Step

      2 Min
      Add in Onions and tomatoes

    • 6th Step

      3 Min
      Add salt and add the green chillies

    • 7th Step

      3 Min
      Mix in the cooked rice

    • 8th Step

      2 Min
      Season with 1 Maggi vegetable seasoning cube

    • 9th Step

      2 Min
      Garnish with coriander leaves and peanuts
    Tomato Rice with Maggi Vegetable cubes

    1st Step of 9

    Place a pan on low heat flame

    Tomato Rice with Maggi Vegetable cubes

    2nd Step of 9

    Add Oil in to the pan and mix in the Mustard seeds, Cardamom, Cloves , and Cinnamon

    Tomato Rice with Maggi Vegetable cubes

    3rd Step of 9

    Sauté the Ginger and garlic for a few minutes

    Tomato Rice with Maggi Vegetable cubes

    4th Step of 9

    Add curry leaves and pandan leaves then mix in chilli powder, Turmeric powder, Coriander powder and Cumin powder

    Tomato Rice with Maggi Vegetable cubes

    5th Step of 9

    Add in Onions and tomatoes

    Tomato Rice with Maggi Vegetable cubes

    6th Step of 9

    Add salt and add the green chillies

    Tomato Rice with Maggi Vegetable cubes

    7th Step of 9

    Mix in the cooked rice

    Tomato Rice with Maggi Vegetable cubes

    8th Step of 9

    Season with 1 Maggi vegetable seasoning cube

    Tomato Rice with Maggi Vegetable cubes

    9th Step of 9

    Garnish with coriander leaves and peanuts

    Recipe PDF

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    Discover more

    • Crustaceans-Free
    • Dinner
    • Egg-Free
    • Fish-free
    • High in fiber
    • Local
    • Low sugar
    • Main course
    • Pescetarian
    • Pork-Free
    • Portion of Vegetables/Fruits
    • Source of fiber
    • Top dish
    • Vegetarian

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