30 Min
Easy
Vegetable Cutlet
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
250
g
Potato
150
g
Chopped Carrots
100
g
Leeks
2
Mediums
Sliced Onions
3
Mediums
Green chilis
1
tsp
Ginger
1
tsp
Garlic
1
pinch
Salt
1
tsp
Pepper
1
tsp
Chili powder
0.5
tsp
Roasted curry powder
3
Leafs
Pandan Leaves
6
Leafs
Curry Leaves
3
Sticks
Cinnamon
300
mL
Oil
400
g
Breadcrumbs
250
g
Flour
500
mL
Water
1
pinch
Salt
.
Nutrition Value
Carbohydrates
114 g
Energy
1239.9 kcal
Fats
80.6 g
Fiber
11.9 g
Protein
18.1 g
Sodium
1048.7 mg
Sugars
11.4 g
Information per serving
Instructions
30 Minutes
-
Step 01
5 MinBoil potatoes and once it is boiled mashed it -
Step 02
2 MinAdd 4 tbsp of oil to a pan, once it is heated, add pandan leaves, curry leaves, cinnamon to it -
Step 03
2 MinAdd chopped onions, carrot, leeks and mix well -
Step 04
4 MinPut ginger, garlic, pepper, chilli powder, curry powder, green chilli, salt, and sauté for a while -
Step 05
4 MinAdd Maggi vegetable seasoning cube to the mixture -
Step 06
4 MinPut mashed potatoes to it and fry the mixture, let it cool -
Step 07
2 MinAdd water and salt to taste to the flour bowl, mix well and make the batter -
Step 08
2 MinMake small balls from the mixture & dip it in the batter and then bread crumb -
Step 09
5 MinDeep fry balls until it turns it to golden colour and enjoy warmly
