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Sweet Pongal

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Sweet Pongal

(0)
14 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
225  g
Rice
100  g
Green Gram
1  tsp
Salt
3  Leafs
Pandan Leaves
4  Mediums
Cardamom
800  mL
Water
50  g
Cashew
50  g
Raisins
150  g
Jaggery
1  tbsp
Ghee oil
2  tbsp
MAGGI coconut milk powder
150  mL
Water
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Nutrition Value

Carbohydrates
64.7 g
Energy
388.9 kcal
Fats
14.5 g
Fiber
2.9 g
Protein
5 g
Sodium
687 mg
Sugars
41 g
Information per serving

Instructions

14 Minutes

  • 1st Step

    2 Min
    Add 225g Sudu Kekulu rice to a pan

  • 2nd Step

    1 Min
    Then add 100g Green Gram to this

  • 3rd Step

    1 Min
    Pour in 800ml water

  • 4th Step

    2 Min
    Add in 4 nos Cardamom & 3-5 nos Pandan leaves to the pan and mix well

  • 5th Step

    1 Min
    Add 1 tsp Salt

  • 6th Step

    4 Min
    Place the pan on a high heat stove and let it boil

  • 7th Step

    2 Min
    Once all the water is absorbed to the rice and green gram add 1 tbsp ghee, 50g raisins, 50g Cashew and 150g jaggery

  • 8th Step

    1 Min
    Finally pour in the thick coconut milk and mix well
Sweet Pongal

1st Step of 8

: Rice

Add 225g Sudu Kekulu rice to a pan

Sweet Pongal

2nd Step of 8

: Green Gram

Then add 100g Green Gram to this

Sweet Pongal

3rd Step of 8

: Water

Pour in 800ml water

Sweet Pongal

4th Step of 8

: Cardamom, Pandan Leaves

Add in 4 nos Cardamom & 3-5 nos Pandan leaves to the pan and mix well

Sweet Pongal

5th Step of 8

: Salt

Add 1 tsp Salt

Sweet Pongal

6th Step of 8

Place the pan on a high heat stove and let it boil

Sweet Pongal

7th Step of 8

: Ghee oil, Raisins, Cashew

Once all the water is absorbed to the rice and green gram add 1 tbsp ghee, 50g raisins, 50g Cashew and 150g jaggery

Sweet Pongal

8th Step of 8

: MAGGI coconut milk powder

Finally pour in the thick coconut milk and mix well

Recipe PDF

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