How are Maggi Noodles manufactured?

We start our preparation of MAGGI® Noodles with mixing of flour, water etc. in a mixer to produce the dough. The dough then goes through a series of rollers to form a thin sheet, which is then artfully cut into fine noodle strands. These strands are then waved, folded and cooked to form the final noodle cake. The noodle cakes along with Noodle Tastemaker sachets are then wrapped and sealed in packs which we hope you taste the goodness of Maggi in every bite.

Yes! At Maggi, we try our best to keep our products as natural as possible. Maggi Coconut Milk Powder is manufactured using the best coconuts sourced from Sri Lankan Coconut farmers bringing you the goodness of nature to your home.

Yes! Maggi Coconut Milk Powder is made in Sri Lanka using coconut sourced from our coconut farms. Through this we not only provide you with high quality products but also empower our local farmers by serving the best of Sri Lanka, to the world.

At Nestle, our process in converting coconut milk to powder to is 100% safe and hygienic. Maggi Coconut Milk Powder is manufactured from fresh coconuts which goes through a spray-drying process, converting it into powder. This is similar to the process used to produce full cream milk powder.