15 Min
Intermediate
MAGGI Mushroom Stew
Ingredients
6
portions
ingredient_quantity
recipe ingredient
60
g
Mushroom
30
g
MAGGI coconut milk powder
1
large
Onion
1
Medium
Tomatoes
1
Medium
Cucumber
3
Capsules
Green chilis
4
Cloves
Ginger and garlic paste
20
g
Curry Leaves
1
Medium
Ginger Paste
1
tsp
Turmeric powder
1.5
tbsp
Pepper
1
tsp
Chili powder
1
tsp
Sugar
1
tsp
Vinegar
0.5
tsp
Mustard
5
g
Salt
20
g
Cooking Oil
.
Nutrition Value
Carbohydrates
19.27 g
Energy
139.07 kcal
Fats
6.09 g
Fiber
2.87 g
Protein
3.36 g
Sodium
33.7 mg
Information per serving
Instructions
15 Minutes
-
1st Step
6 MinHeat the oil and add garlic, ginger, curry leaves, mushroom, salt , chili powder, turmeric powder, pepper and stir-fry for 2 minutes. -
2nd Step
2 MinAdd vinegar, mustard cream, sugar and mix well. -
3rd Step
2 MinNext add one cup thick MAGGI coconut milk , for this add two tablespoons of MAGGI Coconut Milk Powder to 1 cup of water. -
4th Step
5 MinAdd sliced onions, tomato, green chili, green cucumber and mix well and serve.
