Cooking

MAGGI® has been the pioneer of 2 minute noodles and we have stayed true to that claim decades since our first promise. If you follow the suggested method of preparation, as mentioned on the back of every pack, it would take 2 minutes to cook the noodles. However, it is very common for consumers to customize the method of preparation a little bit, depending on their style and choice. For example, the quantity of water used varies a lot depending on how soupy one wants their MAGGI® to be. Such personal touches may cause the cooking time to vary.

Answer:

Follow this simple method to prepare a bowl in your microwave, within minutes.

You will need:

MAGGI® Noodles + Tastemaker (01 pack) + Water (210ml i.e. approx.. 1 ½ cups) A deep glass bowl

Method:

1. Place noodle cake, broken in to 4 pieces, in a deep glass bowl.
2. Sprinkle Tastemaker on to the noodles.
3. Pour 1 ½ cups (200 ml) of water over the noodle cake.
4. Microwave on high power for 3 minutes.
5. Stir and microwave for another 3 minutes.
6. Stir again and serve hot.

Yes! Maggi Coconut Milk Powder can be used daily as it is made from fresh coconuts with no added preservatives making it 100% safe to use all curries and dishes bringing the best of nature, to your kitchen.

Yes! You can change the consistency of Maggi Coconut Milk Powder to any suit any curry or dish you prepare. Read the back of the pack to learn more.

You can get the required thickness of the coconut milk by following the instructions on the pack. The thickness can be reduced by adding more water or by adding more water or by adding less Maggi Coconut Milk Powder. (For thick Milk, use 2 full tablespoons dissolved in 150ml of water & for thin milk, 1 full tablespoon dissolved in 150ml water)

The amount of Maggi Coconut Milk Powder required, varies according to the recipe. Watch our food recipe videos to learn how to make tasty and nutritious dishes that your entire family will enjoy!