Chilli Paste

(0)

30 Min

Intermediate

Ingredients

20 Portions

0.5 cup

Olive oil

0.5 tbsp

Ginger

0.5 tbsp

Garlic

100 g

Shrimp

0.5 cup

Onion

3 g

Salt

1 packet

MAGGI Rasa Musu

0.25 cup

Soy sauce

2 tbsp

Sesame oil

15 g

Sugar

13 g

Chili powder

Copy

Nutrition Value

Carbohydrates

2.33 g

Energy

87.64 kcal

Fats

9.71 g

Fiber

0.29 g

Protein

1.35 g

Sodium

335.85 mg

Sugars

1.05 g

Information per serving

1st Step
6 Min

Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.
2nd Step
4 Min

At the same time add the washed and dried shrimps and continue to fry until golden brown.
3rd Step
6 Min

Add all the ingredients with the chilli flakes and blend.
4th Step
10 Min

Blend until reasonably well mixed.
5 th Step
4 Min

Once completed add the sugar and MAGGI Rasamusu with salt to taste.

1st Step of 5

Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.

2nd Step of 5

At the same time add the washed and dried shrimps and continue to fry until golden brown.

3rd Step of 5

: Onion, Soy sauce, Chili powder, Sugar, Sesame oil

Add all the ingredients with the chilli flakes and blend.

4th Step of 5

Blend until reasonably well mixed.

5 th Step of 5

Once completed add the sugar and MAGGI Rasamusu with salt to taste.

Recipe PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Chilli Paste

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instructions

1st Step

2nd Step

3rd Step

4th Step