Chicken Korma

(0)

16 Min

Ingredients

8 Portions

1 kilogram

Chicken deep fried

1 tsp

Salt

1 tbsp

Chilli Flakes

2 tbsp

Coriander Powder

1 tsp

Pepper

1 cube

MAGGI Chicken Soup Cube

3 tbsp

Oil

3 Leafs

Bay

1 Stick

Cinnamon

3 oz

Cardamom

3 oz

Cloves

1 tbsp

Ginger and garlic paste

0.5 tsp

Turmeric powder

1 tsp

Salt

200 g

Yoghurt

75 g

Onion

50 g

Cashew

4 tbsp

MAGGI coconut milk powder

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Step 01
5 Min

Add the chicken to a bowl and add salt, chilli powder, coriander powder, pepper, cumin powder and mix well.
Step 02
2 Min

Add Maggi Chicken Flavoured Seasoning Cube and mix well.
Step 03
2 Min

Add oil to a heated pan and add bay leaves, cinnamon stick, cardamom, cloves, ginger garlic paste and mix well.
Step 04
2 Min

Add the marinated chicken, turmeric powder, yoghurt and mix well.
Step 05
3 Min

Add blended fried onions, ground cashew and mix well.
Step 06
2 Min

Finally add maggi coconut milk and salt and cook well.

Step 01 of 6

Add the chicken to a bowl and add salt, chilli powder, coriander powder, pepper, cumin powder and mix well.

Step 02 of 6

Add Maggi Chicken Flavoured Seasoning Cube and mix well.

Step 03 of 6

Add oil to a heated pan and add bay leaves, cinnamon stick, cardamom, cloves, ginger garlic paste and mix well.

Step 04 of 6

Add the marinated chicken, turmeric powder, yoghurt and mix well.

Step 05 of 6

Add blended fried onions, ground cashew and mix well.

Step 06 of 6

Finally add maggi coconut milk and salt and cook well.

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Chicken Korma

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