Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Brinjal with Eggs

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Brinjal with Eggs

(0)
27 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Brinjal
1  packet
MAGGI Rasa Musu
50  g
Sliced Onions
100  g
Tomato
1  tbsp
Ginger
1  tbsp
Garlic
1  Stick
Cinnamon
1  tsp
Coriander leaves
1  tsp
Chili powder
1  tsp
Chili powder
1  tsp
Cumin Seed
1  tsp
Mustard seed
1  tsp
Turmeric powder
3  Leafs
Curry Leaves
1  Leaf
Pandan Leaves
3  tbsp
Oil
50  mL
Water
3  Mediums
Egg
1  tsp
Salt
2  Mediums
Green chilis
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
22.3 g
Energy
193.2 kcal
Fats
7.6 g
Fiber
7.4 g
Protein
12.6 g
Sodium
694.6 mg
Sugars
9.3 g
Information per serving

Instructions

27 Minutes

  • 1st Step

    1 Min
    Place a pan over a low flame stove and add oil once hot.

  • 2nd Step

    5 Min
    Add in mustard seed, chopped ginger, garlic, Curry leaves and a Cinnamon stick.

  • 3rd Step

    2 Min
    Add the diced Onions and tomatoes and green chillies and then mix.

  • 4th Step

    2 Min
    Add Chilli powder, Turmeric powder, Coriander powder and cumin powder and mix well.

  • 5th Step

    3 Min
    Add salt and then mix in the diced brinjal

  • 6th Step

    2 Min
    Pour water and close the lid allowing to simmer.

  • 7th Step

    2 Min
    When it is cooked add the Maggi Rasamusu pack and mix.

  • 8th Step

    4 Min
    Finally, break an egg into the pan.

  • 9th Step

    1 Min
    One by one, add all the eggs in to the pan.

  • 10th Step

    5 Min
    Close the lid till the eggs are cooked. Garnish it with parsley leaves and serve!
Brinjal with Eggs

1st Step of 10

: Oil

Place a pan over a low flame stove and add oil once hot.

Brinjal with Eggs

2nd Step of 10

: Cinnamon, Curry Leaves, Garlic, Ginger, Mustard seed

Add in mustard seed, chopped ginger, garlic, Curry leaves and a Cinnamon stick.

Brinjal with Eggs

3rd Step of 10

: Green chilis, Tomato, Sliced Onions

Add the diced Onions and tomatoes and green chillies and then mix.

Brinjal with Eggs

4th Step of 10

: Cumin Seed, Coriander leaves, Turmeric powder, Chili powder

Add Chilli powder, Turmeric powder, Coriander powder and cumin powder and mix well.

Brinjal with Eggs

5th Step of 10

: Brinjal

Add salt and then mix in the diced brinjal

Brinjal with Eggs

6th Step of 10

: Water

Pour water and close the lid allowing to simmer.

Brinjal with Eggs

7th Step of 10

: MAGGI Rasa Musu

When it is cooked add the Maggi Rasamusu pack and mix.

Brinjal with Eggs

8th Step of 10

: Egg

Finally, break an egg into the pan.

Brinjal with Eggs

9th Step of 10

One by one, add all the eggs in to the pan.

Brinjal with Eggs

10th Step of 10

Close the lid till the eggs are cooked. Garnish it with parsley leaves and serve!

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
6 + 2 =
Please fill the captcha field

Discover more

  • Crustaceans-Free
  • Eggs
  • Fish-free
  • High in fiber
  • High in protein
  • Local
  • Low sugar
  • Lunch
  • Nuts / Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of fiber
  • Source of protein
  • Top dish
  • Under 300 kcal

More interesting Recipes

Show more recipes
  • Tempered Cashew, Potato & Brinjal

    Tempered Cashew, Potato & Brinjal

     30 Min Intermediate

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules