This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cut the apple into julienne and celery into slices.
2nd Step
2 Min
Add MAGGI Rasamusu and vinaigrette sauce and mix well.
3rd Step
2 Min
Season with lime juice, salt and pepper.
4th Step
2 Min
Serve cool on a bed of lettuce.
1st Step
of
4
Cut the apple into julienne and celery into slices.
2nd Step
of
4
Add MAGGI Rasamusu and vinaigrette sauce and mix well.
3rd Step
of
4
Season with lime juice, salt and pepper.
4th Step
of
4
Serve cool on a bed of lettuce.
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