This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.
2nd Step
4 Min
At the same time add the washed and dried shrimps and continue to fry until golden brown.
3rd Step
6 Min
Add all the ingredients with the chilli flakes and blend.
4th Step
10 Min
Blend until reasonably well mixed.
5 th Step
4 Min
Once completed add the sugar and MAGGI Rasamusu with salt to taste.
1st Step
of
5
Place a pan on a slow flame and add the olive oil and sesame oil, then add garlic and ginger paste together with onions.
2nd Step
of
5
At the same time add the washed and dried shrimps and continue to fry until golden brown.
3rd Step
of
5
:
Onion, Soy sauce, Chili powder, Sugar, Sesame oil
Add all the ingredients with the chilli flakes and blend.
4th Step
of
5
Blend until reasonably well mixed.
5 th Step
of
5
Once completed add the sugar and MAGGI Rasamusu with salt to taste.
Recipe PDF
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